Category Archive: Slovakia

From Slivovitz to foreign grocery shopping

I have now consumed fried cheese twice and gone through training for how to correctly (and respectfully) say “no” to Slovak Slivovitz. Slivovitz is strong alcohol that’s often called “plum brandy,” but it is made with all different types of flavors. And, according to the true-and-false question that I was given on the subject, the …

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